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1 mortar ingredient
English-German dictionary of Architecture and Construction > mortar ingredient
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Mortar (masonry) — For other uses, see Mortar (disambiguation). Mortar holding weathered bricks Mortar is a workable paste used to bind construction blocks together and fill the gaps between them. The blocks may be stone, brick, cinder blocks, etc. Mortar becomes… … Wikipedia
Mortar and pestle — Pestle redirects here. For PESTLE, see PEST analysis. Mortar and Pestle A simple kitchen mortar and pestle Other names Mortar Grinder Uses Grinding Mixing Related items … Wikipedia
mortar — mortar1 /mawr teuhr/, n. 1. a receptacle of hard material, having a bowl shaped cavity in which substances are reduced to powder with a pestle. 2. any of various mechanical appliances in which substances are pounded or ground. 3. a cannon very… … Universalium
building construction — Techniques and industry involved in the assembly and erection of structures. Early humans built primarily for shelter, using simple methods. Building materials came from the land, and fabrication was dictated by the limits of the materials and… … Universalium
cement — cementable, adj. cementer, n. cementless, adj. /si ment /, n. 1. any of various calcined mixtures of clay and limestone, usually mixed with water and sand, gravel, etc., to form concrete, that are used as a building material. 2. any of various… … Universalium
Assamese cuisine — This article is part of the series … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Methylcellulose — (or methyl cellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names… … Wikipedia
Cuisine of Assam — The Cuisine of Assam, a state in North East India, is a mixture of different indigenous styles with considerable regional variations and some external influences. It is characterized by very little use of spices but strong flavors due mainly to… … Wikipedia
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Ngapi — Raw ngapi Ngapi (Burmese: ငပိ or ငါးပိ, pronounced … Wikipedia